Showing posts with label Brunch. Show all posts
Showing posts with label Brunch. Show all posts

Saturday, November 22, 2025

The Glass Knife Park Avenue



Recently I attended the preview for new location of The Glass Knife on Park Avenue in Winter Park. We were greeted with a glass of sparkling wine. 

During the event, servers walked around with the chicken salad croissant and pimento croissant sandwiches. I also got to try the whipped feta spread on a house made focaccia with roasted tomatoes and an olive oil drizzle. All of those were very tasty.


The Glass Knife is known for their sweet treats. The sweets table had gourmet chocolate macaroons and tiramisu. They offer the tiramisu seasonally.

The Park Avenue location will be focusing more on savory foods. They served Royal Ossera Caviar on blinis with crème fraiche which is always a favorite of mine. Another favorite of mine is cheese and charcuterie board which was provided by Simply Cheese. Simply Cheese on Aloma along with Winter Park Honey are female owned business that will be supplying The Glass Knife.

The Glass Knife is the exclusive provider in Florida of Onyx Coffee Labs out of Arkansas. Besides the traditional coffee beverages, they have delicious specialty drinks such as a S’more Cortado which is a 4oz cortado with toasted marshmallow syrup, a hint of chocolate, and topped with crushed graham cracker. The drink is paired with a freshly torched mini s’more.

The have variety of wine-based cocktails using Klir wine-based vodka. Some of their offering include an espresso and passionfruit martinis. The passionfruit martini was a popular choice at the preview.

The wine list is reasonably priced. They offer several of the Wagner family portfolio such as Sea Sun, Caymus, Conundrum, and Mer Solei. Other notable wines on list include Miraval Rose, Far Niente Chardonnay, Mumm Brut Rose and Veuve Clicquot. Wine is available both by the glass or bottle.

Both locations of The Glass Knife are open until 10pm weekdays and 11pm weekends.

212 N Park Ave

Winter Park, FL 32789

Sun–Thurs 7:30am-10pm

Fri & Sat 7:30am-11pm

https://theglassknife.com/

https://www.instagram.com/theglassknifewp



Saturday, November 22, 2014

Obliv-o-Brunch PJ Party Sunday, December 21 at 11:00am - 2:00pm



at 11:00am - 2:00pm

RSVP on Facebook and invite your friends
https://www.facebook.com/events/373059422859768/

from their Facebook:
"We will be having a Pajama Party for our Holiday Themed Brunch! So roll out of bed and head on over for some holiday cheer and of course beer!

Drink Specials-
*Spiked Eggnog
*Warm Mulled Wine
*Warm Spiced Mead
*Founders Breakfast Stout
*Mikkeller Beer Geek Brunch

Non-Alcoholic-
*Eggnog (house made)
*Hot Cocoa w/ Marshmallows (house made)
*Coffee (holiday blend or regular)


here are some pics from past Oblivion Brunches



Sunday, September 21, 2014

Southern Moon Smokehouse now serving Brunch Saturdays & Sundays

Southern Moon BBQ is now serving brunch every weekend starting Saturday the 27th and will be every Saturday and Sunday from 10-4 ‪

They are located on Curry Ford near Crystal Lake next to Winn Dixie & Rogue Pub.

They have some really great creative dishes that are a great mixture of breakfast/brunch and BBQ. One of the best things about Southern Moon is they make almost everything in house even most of the bread.
Tropical Mimosa: lychee, mango, guyaba juices, sparkling wine
I'm not a Mimosa person but this was really good, alcohol was mild, juices were sweet

Pulled Pork Pancakes - Smoked pulled pork shoulder over fluffy corn griddle cakes served with whipped honey butter and whisky maple syrup.$10.99
This was my favorite dish, the pork didn't have a strong BBQ flavor so it didn't overpower the pancake, the corn cakes were very good, the cornmeal was obviously made in house, it had plenty of real chunks of corn.


 
Brioche French Toast - French toast topped with seasonal berry compote. $7.99
 The grits were nice and creamy, in the dishes below, they also had good flavor, grits are hard to do well and they know how to do them right here.


Q Grits - Creamy cheese grits topped with brisket. $6.50

Q Grits - Creamy cheese grits topped with pulled pork. $6.50


Pumpkin Spiced Latte Martini - House made coffee liqueur, Crop Organic Pumpkin Vodka, amaretto and house made ginger beer 


BBQ Benedict - House biscuit topped with smoked short rib, poached egg and Carolina gold hollandaise. $8.99



French toast, hash, grits

Hash Brown Casserole - Crispy hash browns smothered in cheese and creme fraiche topped with your choice of BBQ meat. $9.99


Smoke House Frittata - Filled with tomato, melted onion, and cheese baked fluffy to order. $5.99


Scotch Quail Egg - House sausage wrapped around quail egg, breaded and deep fried served with our Carolina gold hollandaise nestled in a bed of fresh greens. $5.99

Southern Moon Smokehouse Southern Brunch Menu