Sushi Pop Winter Park

Sushi Pop Winter Park is now open

115 E Lyman Ave
Winter Park, FL 32789
Phone number (321) 203-2282

Sunday, Monday-Thursday 5-10pm
Friday and Saturday 5-11pm.

Follow them 
#sushipopwp and @sushipopwp https://www.instagram.com/sushipopwp/

hot tastings

$4.5 HAPPY HOUR Tuesday, Wednesday, and Thursday 5:00-6:30 pm

Edamame

sea salt

KFC

Korean Fried Chicken Wings, sweet and spicy gochujang, white sesame, scallions

Pulled Pork Taco

pulled pork, avocado puree, hoisin bbq, kimchi lime slaw

nigiri/sashmi

$4.5 Happy Hour (2 pieces each)

Tuna

Salmon

Yellowtail

Special roll

ask your server about our daily fresh special!

Eel

Scallop

Krab

rolls

$4.5 HAPPY HOUR Tuesday, Wednesday, and Thursday 5:00-6:30 pm

Coco

tempura shrimp, japanese mayo, avocado, toasted coconut, honey kabayaki

Low Rider

tempura shrimp, avocado, chipotle aioli, topped with sun dried tomato sauce, cilantro sprouts

California

krab, avocado, cucumber

Triple Tail

tuna, salmon, yellowtail, chipotle lime sauce, chives, smelt roe

Spicy Tuna

tuna tartare, chives, smelt roe, shichimi pepper, sesame oil

Volcano

krab with spicy mayo baked on top of a cucumber and asparagus roll

Everything Bagel

salmon, crème fraiche, chives, everything spices

 

 

 Regular menu:

Greens

Pop Salad

asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing

Seaweeds

ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

Octopus Sunomono

water cress, cucumbers, rice vinegars, toasted sesame

Cold Tastings

3M

porcinni seared tuna, mushroom soy, shiitake bacon, black garlic, mirin jalepeno

Madai Tasting

aji amarillo, garlic oil, potato sticks, cilantro,myoga ginger, asian pear

Pulpo

iberico lardo, sunchoke chimichurri, soy, hazelnut

Lox Stock and Tortilla

kombu smoked salmon, avocado, everything spice, creme fraiche, pickled shallots, ikura, fried capers

Hot Tastings

Edamame

sea salt / pepper + garlic / sauteed garlic / sauteed shichimi / truffle salt

Japchae-pop

galbi secreto pork, japchae noodles, market vegetables,aged plum sauce

Pop-cakes

octopus, bay scallops, pancake, kimchi, spicy ginger soy

Beef Rendang

braised short rib, caramelized curry, root vegetable, tomato, citrus chawanmushi (limited quantity)

Singgang Serani

grouper, eggplant, pickled okra, jasmine rice, spicy tamarind broth

Radish Cakes

fresno pepper, shitake mushroom, chinese sausage, caramelized birds eye chilis, palapa

Moriawase

chef's daily assortment of the freshest fish

Sashimi

an assortment of the daily catch with toppings and sauces, served with fresh wasabi and imported soy

Chirashi

chef’s selection of sashimi, roe, and house made pickles served over sushi rice

Box of Nigiri

life is like a box of nigiri, you never know what you are going to get

Sushi and Sashimi

an assortment of sashimi and nigiri with toppings and sauces, served with fresh wasabi and imported soy

Nigiri Specials

2 pieces per order

Yellowtail Belly / Kanpachi belly

jalapeno and lime zest sauce, cilantro sprouts

Scallop

lemongrass xo, fleur de sel, georgia evoo

Ora-king Salmon Belly

ginger-shallot sauce, daikon sprout

Otoro

sambal vinaigrette, thai basil

Trout Belly

blowtorched, bourbon barrel-aged maple syrup, smoke salt, chives

Shima Aji

smoked soy, chives

Suzuki

sriracha salt, orange kosho

Madai

sunchoke salsa, micro cilantro

Nigiri & Sashimi

2 pieces with rice and 3 pieces without rice

Hamachi

Yellowtail

Maguro

tuna

Ikura

salmon roe

Otoro

bluefin tuna full fatty

Uni

California sea urchin

Unagi

fresh water eel

Hotategai

scallop

Tako

octopus

Roll Out!

classic, innovative and reinterpreted sushi rolls

Rising Sun

tempura green beans, tuna and spicy mayo topped with japanese scallops, daikon sprouts, fleur de sel,orange chili sauce

So Fresh & So Clean

tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes

Ceviche

hamachi, avocado, fried shallots, and chipotle lime sauce topped with red snapper, mama’s hot sauce, cilantro, hawaiian pink salt and a wedge of lime

Acevichado

tempura red snapper, fresno peppers, avocado, creme fraiche, topped with red snapper, acevichado sauce, quick pickled cucumber slices, micro cilantro

Honey Baked Ham

smoked salmon, pineapple, purple potato, topped with blowtorched trout, bourbon barrel aged maple syrup, chives, smoked salt

Royal Treatment

crab, tempura flakes, sweet chili, topped with ora-king salmon, ginger-shallot sauce, radish

Tasmanian Devil

salmon skin, scallions, kabayaki, volcano crab topped with trout, ikura, lemon wedge

Catepillar

tuna, tempura shishitos, sweet chili, topped with snapper, avocado, fennel salsa

Equinox

kimchi swiss chard, soy shitakes, fried tofu, topped with lemon yuzu ricotta, radish, sprouts, soy mushroom demi, pea sprouts

CG Handroll

bluefin octopus, layu toasted nori, spicy tuna, california sea urchin, bubu awere, thai basil, smoked soy, yuza lobiko