Saturday, April 1, 2017

Kasa Tapas Downtown Orlando

Kasa Tapas has been open in downtown Orlando for a few years now. The theme is menu comprised of diverse small plates(tapas) with global influences


We started our meal with a duo of cocktails, one was called "The Gin Joint"

Kasa has a tapas themed menu and recommends 2-3 orders per person. Our first item was the Pork Belly Poutine a Canadian tradition with a gourmet twist. It was rich and filling.

Pork Belly Poutine - Fingerling potatoes, chorizo gravy, Wisconsin Wisconsin​ cheese curds, queso fresco, 63 degree egg

Next up was a sous vide Pompano this was a nice counterpart to the poutine. Edges were crispy, flavor was mild but good.The acidity of the blistered tomatoes balanced the sauce.

Seared Pompano from togarashi-spiced baby bok choy, baby heirloom tomatoes, lemon caper, beurre blanc.

The third dish was Yucca with a gouda cheddar and truffle fondue. Often I find that truffle flavor can overpower a dish but that was not the case with this one. One minor complaint the yucca still had the spine, a center piece that runs down the middle of the yucca root, had to extract that from some of the pieces.

Yucca with dip


Our final dish was a special sushi roll creation the Chef made for us. It's not on the menu but they are considering adding it. It was creative and unique. I really enjoyed the sauce as well.

Chef's special creation Sushi - tuna with goat cheese and avocado, panko breaded flounder topped with slivered almonds, green onions and red peppers over avocado chive sauce.

Overall I think Kasa offers some really unique and creative tapas and dishes at a fair price.

Their space is expansive and clean.

We'll be back.

They have a variety of drink specials for happy hour and certain days, check their social media for the latest details.




  • Mon: Closed
  • Tue: 11:30 am - 9 pm
  • Wed: 11:30 am - 11 pm
  • Thurs: 11 am - 10:30 pm
  • Fri: 11:30 am - 11:30 pm
  • Sat: 5 pm - 11:30 pm
  • Sun: 11 am - 9 pm

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