Went to dinner last night at Sushi Pop Oviedo, had a lot of different items. Salmon Belly, Bluefin Tuna, Buffalo Rock Shrimp. Here are a few photos. Great as always.
![](https://lh3.googleusercontent.com/-b8OxHl-lzRI/WM1Fq_4zYSI/AAAAAAAAKMI/Uw803G56HF8/%25255BUNSET%25255D.jpg)
Tasmanian Trout with chives and bourbon barrel maple syrup.
![](https://lh3.googleusercontent.com/-XUG2fYtxKw0/WM1F-jNELZI/AAAAAAAAKMM/J9c9Oqwj8xw/%25255BUNSET%25255D.jpg)
Korean Fried Chicken Wings
![](https://lh3.googleusercontent.com/-lPDgHGf9TxM/WM1JHiAVU6I/AAAAAAAAKMw/Bk4xKEM3k9c/%25255BUNSET%25255D.jpg)
Salmon Belly - Blood orange ponzu, sesame seeds, radish, olive oil, kaiwari, fried pickled shitake mushrooms, lemon grass xo on Himalayan salt
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