Saturday, March 18, 2017

Sushi Pop

Went to dinner last night at Sushi Pop Oviedo, had a lot of different items. Salmon Belly, Bluefin Tuna, Buffalo Rock Shrimp. Here are a few photos. Great as always.  
Tasmanian Trout with chives and bourbon barrel maple syrup.


Korean Fried Chicken Wings



Salmon Belly - Blood orange ponzu, sesame seeds, radish, olive oil, kaiwari, fried pickled shitake mushrooms, lemon grass xo on Himalayan salt

1 comment: