I recently dined at Primo at JW Marriott Grande Lakes. Led by Chef Melissa Kelly, Primo has been part of the Orlando dining scene since 2003, when it opened as the resort’s signature dining venue. The space recently underwent a remodel, further elevating its atmosphere while maintaining its dedication to refined, locally inspired cuisine.
Chef Melissa Kelly is a two-time James Beard Award winner who started learning to cook in her Italian grandmother’s kitchen. Chef Kelly’s commitment to farm-to-table principles and sustainable sourcing was groundbreaking when Primo first opened, and it remains a defining characteristic of the restaurant today.
Primo specializes in Italian and Mediterranean cuisine with a modern, seasonal approach. The menu highlights the freshest ingredients—many grown in the restaurant’s own organic garden and sourced from nearby purveyors. House-made pastas, seafood, and rustic, comforting flavors inspired by southern Italy.
During my visit, I began with a simple amuse-bouche of watermelon salad.
The next course was a brodo featuring a Parmesan-prosciutto broth with tender winter squash agnolotti. The broth was deeply flavorful and perfectly complemented the soft, pillowy ravioli. The squash was my favorite part, soft, creamy and a little sweet.
For my main course, I enjoyed the lobster pasta: Florida spiny lobster atop bucatini noodles, finished in a peppery cacio e pepe sauce.
Throughout the meal, the service was attentive and professional. Primo at JW Marriott Grande Lakes is worth the journey, give it a try.
Ready to experience Primo yourself?
here’s everything you need to know:
Address:
Primo Restaurant
4040 Central Florida Parkway, Orlando, FL 32837
Phone: (407) 206-2300
Hours: Daily, 5:30 PM – 10:00 PM
Website & Reservations:
Reservations: OpenTable
Social Media:
Instagram: @@primoatgrandelakes
Facebook: PrimoJWOrlando
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